A rich and full flavoured bread, more traditional in its ingredients. Perfect for those who wish to avoid wheat based breads. consisting of 30 percent organic rye flour, 10 percent organic wholemeal flour and 60 percent organic white flour. The loaf is made with whey from byron cheese co, caraway and linseed crust. A splendid pairing for soup night.
There’s nothing more inviting than the smell of The Bread Social freshly baked bread. The artisan bakehouse was Founded by Paul Giddings, Tom Scott and Sam Saulwick, who together bake everything from bio-dynamic sourdoughs to light buttery pastries. The trio use ingredients that are Australian, bio-dynamic and as local as possible, their goods nothing short of perfection.
Subscribe to your favourite produce box, freerange eggs or bread loaf at checkout and we'll set up an automatic weekly order for Thursday (Tweed) or Friday (Gold Coast) every week.
We'll remind you to add to your order before it arrives. Get other local items you need for the week delivered along with your subscription items.
Change your mind? Don't need it this week? Edit or cancel upcoming orders when we send your email reminder.
Subscribe to your favourite produce box, freerange eggs or bread loaf at checkout and we'll set up an automatic weekly order for Thursday (Tweed) or Friday (Gold Coast) every week.
We'll remind you to add to your order before it arrives. Get other local items you need for the week delivered along with your subscription items.
Change your mind? Don't need it this week? Edit or cancel upcoming orders when we send your email reminder.
