There’s nothing more inviting than the smell of The Bread Social freshly baked bread. The artisan bakehouse was Founded by Paul Giddings, Tom Scott and Sam Saulwick, who together bake everything from bio-dynamic sourdoughs to light buttery pastries. The trio use ingredients that are Australian, bio-dynamic and as local as possible, their goods nothing short of perfection.
Subscribe to your favourite produce box, freerange eggs or bread loaf at checkout and we'll set up an automatic weekly order for Thursday (Tweed) or Friday (Gold Coast) every week.
We'll remind you to add to your order before it arrives. Get other local items you need for the week delivered along with your subscription items.
Change your mind? Don't need it this week? Edit or cancel upcoming orders when we send your email reminder.